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Microbiological Quality Control Course

Microbiological Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create sampling plans for ready-to-eat salads, perform accurate pathogen and indicator organism tests, and analyse results against regulatory standards. You will master aseptic methods, environmental checks, root cause investigations, corrective and preventive actions, plus effective reporting to bolster food safety practices and maintain strong quality management systems throughout the process.

Elevify advantages

Develop skills

  • Interpret microbiological results for quick release decisions.
  • Design sampling plans for salads with proper size and frequency.
  • Conduct key tests like TAC, coliforms, E. coli, Salmonella, Listeria.
  • Lead investigations using 5 Whys, fishbone, and root cause analysis.
  • Enhance lab QC with method checks, trends, and clear reporting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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