Microbiological Quality Control Course
Gain expertise in microbiological quality control for ready-to-eat salads. Master sampling strategies, laboratory testing procedures, pathogen detection, root cause analysis, and corrective measures to ensure food safety compliance, meet regulatory requirements, and produce trustworthy lab outcomes that support quality assurance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create sampling plans for ready-to-eat salads, perform accurate pathogen and indicator organism tests, and analyse results against regulatory standards. You will master aseptic methods, environmental checks, root cause investigations, corrective and preventive actions, plus effective reporting to bolster food safety practices and maintain strong quality management systems throughout the process.
Elevify advantages
Develop skills
- Interpret microbiological results for quick release decisions.
- Design sampling plans for salads with proper size and frequency.
- Conduct key tests like TAC, coliforms, E. coli, Salmonella, Listeria.
- Lead investigations using 5 Whys, fishbone, and root cause analysis.
- Enhance lab QC with method checks, trends, and clear reporting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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