Hospital Pantry Attendant Course
This course equips participants with essential skills for managing hospital pantries, focusing on safety, efficiency, and compliance with dietary needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Hospital Pantry Attendant Course provides practical skills to manage a safe and efficient pantry that caters to patient diets and staff requirements. You will learn about shelf organisation, labelling, FIFO method, expiry management, hygiene practices, and pest control. Gain expertise in setting par levels, forecasting demand, monitoring stock, and handling ordering processes, along with incident handling and ongoing improvements to minimise waste, prevent shortages, and guarantee consistent meal supply daily.
Elevify advantages
Develop skills
- Hospital pantry layout: organise shelves, label items, and rotate stock using FIFO.
- Expiry control: conduct hygiene checks, manage near-expiry items, and reduce waste promptly.
- Clinical diet support: stock provisions for diabetic, renal, cardiac, and texture-modified diets.
- Inventory planning: establish par levels, safety stock, and reorder points for 150-bed units.
- Incident response: manage stockouts, analyse root causes, and enhance pantry KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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