Sanitary Health Inspector Course
Become proficient as a Sanitary Health Inspector in public health services. Acquire essential knowledge in food safety inspections, swimming pool and facility checks, risk evaluation, interpreting laboratory results, and effective reporting to safeguard communities, staff, and patients from avoidable health hazards through proactive measures.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Sanitary Health Inspector Training Programme equips you with hands-on skills to inspect food safety, markets, and public pools effectively. You will master sanitation practices, pest management, waste disposal, proper food storage, preventing cross-contamination, and adhering to time-temperature guidelines. Gain proficiency in planning inspections, applying risk-based evaluations, conducting sampling, analysing lab reports, understanding regulations, and preparing precise reports for prompt corrective measures.
Elevify advantages
Develop skills
- Conduct food safety inspections using HACCP principles, hygiene standards, and cross-contamination prevention.
- Make risk-based decisions by scoring violations and recommending immediate corrective actions.
- Perform sampling and basic lab analysis for food and water quality testing.
- Inspect swimming pools for chemical balance, filtration systems, safety equipment, and emergency protocols.
- Prepare regulatory reports documenting findings, citing relevant codes, and liaising with facility operators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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