Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, outbreak response, data analysis, risk communication, and monitoring systems to enhance local food and water safety.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to evaluate food and environmental safety, implement HACCP in small establishments, and utilise detailed inspection checklists. Learn to organise field investigations, gather and analyse surveillance data, create monitoring systems, and convey risks ethically and clearly to communities, vendors, and authorities for robust, safer local food and water systems.
Elevify advantages
Develop skills
- Rapid HACCP inspections: apply checklists in small food outlets and street vending.
- Field outbreak response: organise inspections, collect samples, and issue controls.
- Surveillance data skills: build line lists, clean data, and interpret basic statistics.
- Risk communication: deliver clear, composed messages to communities and food businesses.
- Monitoring programmes: design audits, scoring, and follow-up for safer food systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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