Childhood Obesity: School Meal Programs Course
This course equips healthcare professionals with practical skills to create balanced school meal programmes that combat childhood obesity. Learners will master designing 5-day menus, analysing nutrients for energy, fibre, and micronutrients, following WHO and national guidelines, managing budgets, ensuring food safety, handling allergies, portion control, and promoting fruits, vegetables, and whole grains while communicating effectively with schools and families.
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in designing and evaluating balanced 5-day school lunch menus that fulfil energy, fibre, and micronutrient requirements to tackle childhood obesity. Master nutrient analysis with food tables, apply WHO and national standards, manage portions, emphasise fruits, vegetables, and whole grains, handle budgets, ensure food safety, address allergies, and communicate effectively with families and school staff.
Elevify advantages
Develop skills
- Design balanced 5-day school lunch menus to prevent childhood obesity.
- Analyse school meals for energy, fibre, and essential nutrients using food tables.
- Apply WHO and national guidelines for school nutrition and obesity prevention.
- Adapt menus for budgets, allergies, food safety, and available equipment.
- Communicate effectively with families, staff, and school stakeholders on menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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