Specialist in Natural Dietetics Course
Unlock the potential of plant-based nutrition with our Specialist in Natural Dietetics Course (Bharatiya Version), tailored for Alternative Medicine practitioners in India. Delve into the health benefits and essential nutrients of plant-based diets, address prevalent misconceptions, and become proficient in meal planning approaches suitable for the Indian context. Optimise energy levels and nutrient absorption, grasp fundamental nutritional science principles, and apply practical advice for real-world application within Indian households. Customise dietary strategies and make well-informed modifications to promote overall wellness. Enhance your practice with research-backed insights and applicable skills relevant to India today.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Unlock the potential of plant-based nutrition with our Specialist in Natural Dietetics Course (Bharatiya Version), tailored for Alternative Medicine practitioners in India. Delve into the health benefits and essential nutrients of plant-based diets, address prevalent misconceptions, and become proficient in meal planning approaches suitable for the Indian context. Optimise energy levels and nutrient absorption, grasp fundamental nutritional science principles, and apply practical advice for real-world application within Indian households. Customise dietary strategies and make well-informed modifications to promote overall wellness. Enhance your practice with research-backed insights and applicable skills relevant to India today.
Elevify advantages
Develop skills
- Master plant-based nutrition: Understand key nutrients and health benefits within the Indian context.
- Design balanced meals: Create diverse, seasonal (according to Indian seasons), and lifestyle-adapted plans.
- Optimise nutrient intake: Balance micro and macronutrients for sustained energy levels, considering Indian dietary habits.
- Implement practical tips: Overcome everyday challenges with time-saving meal preparation methods suitable for Indian kitchens.
- Personalise dietary plans: Tailor nutrition to individual health needs and cultural preferences in India.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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