Chinese Cooking Course
This course equips learners with essential skills for authentic Chinese cooking, emphasizing health, safety, and TCM principles to create balanced, digestible meals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Chinese Cooking Course teaches you to prepare authentic, health-oriented dishes with assurance. Learn safe, high-heat wok techniques, accurate knife skills, and vital kitchen cleanliness. Delve into one regional cuisine thoroughly, perfect balanced sauces, and use TCM food concepts to create simple menus that aid digestion, vitality, and calm, staying evidence-based and well-explained to guests.
Elevify advantages
Develop skills
- Master wok handling: quick, safe high-heat stir-frying for professional health menus.
- Create TCM-inspired dishes: match warming and cooling foods to client requirements.
- Prepare balanced Chinese sauces: exact timing for perfect taste and consistency.
- Design a small health menu: region-specific, seasonal, and mindful of allergens.
- Implement TCM food safety: evaluate herbs, interactions, and moral health assertions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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