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Professional Hotel and Catering Training

Professional Hotel and Catering Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in professional hotel and catering through this training. Master shift planning, 4-star operational standards with SOPs and KPIs, guest welcome protocols, complaint handling techniques, kitchen and event coordination, and hygiene-safety controls to ensure efficient, compliant service and high guest satisfaction during peak times.

Elevify advantages

Develop skills

  • Shift planning expertise: create efficient schedules for hotel and restaurant operations during peak times.
  • 4-star service standards: implement SOPs, KPIs, and benchmarks for superior operations.
  • Guest interaction skills: master welcoming, guiding, and handling guests using professional protocols.
  • Complaint management: apply structured methods to resolve issues and maintain positive reviews.
  • Hygiene and safety protocols: conduct essential checks to ensure compliance and audit readiness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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