Professional Hotel and Catering Training
This course equips you with essential skills for professional hotel and catering operations at 4-star levels. You will learn effective shift planning, superior guest communication, efficient complaint resolution, strict hygiene and safety measures, and seamless team coordination to provide outstanding service and advance your career in travel and tourism. With practical checklists, SOPs, and KPIs, you will manage busy periods confidently while upholding high standards of quality and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in professional hotel and catering through this training. Master shift planning, 4-star operational standards with SOPs and KPIs, guest welcome protocols, complaint handling techniques, kitchen and event coordination, and hygiene-safety controls to ensure efficient, compliant service and high guest satisfaction during peak times.
Elevify advantages
Develop skills
- Shift planning expertise: create efficient schedules for hotel and restaurant operations during peak times.
- 4-star service standards: implement SOPs, KPIs, and benchmarks for superior operations.
- Guest interaction skills: master welcoming, guiding, and handling guests using professional protocols.
- Complaint management: apply structured methods to resolve issues and maintain positive reviews.
- Hygiene and safety protocols: conduct essential checks to ensure compliance and audit readiness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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