Chef Course in Hotel Management
Gain mastery in hotel kitchen operations tailored for travel and tourism. Master banquet planning, international guest menu design, food cost and inventory control, team leadership during peak times, and safe high-volume service delivery to elevate guest satisfaction and boost revenue.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Hotel Management Chef Course equips you with practical skills to manage efficient hotel kitchens and banquets for international guests. You will learn optimal kitchen layouts, staffing strategies, effective communication, profitable menu designing, food cost control, inventory management, food safety protocols, and guest satisfaction tracking. All modules feature hands-on training based on real hotel scenarios to enhance your skills rapidly.
Elevify advantages
Develop skills
- Plan banquet kitchens: design stations, equipment, and workflow for over 150 guests.
- Create tourist menus: customise buffets and banquets for diverse international guests.
- Manage food costing and pricing: prepare recipe cost sheets and competitive hotel menu prices.
- Handle hotel kitchen staffing: schedule shifts, brief teams, and communicate effectively under pressure.
- Ensure food safety and inventory: implement HACCP, manage stock, and reduce waste in high-volume kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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