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Chef Course in Hotel Management

Chef Course in Hotel Management
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Hotel Management Chef Course equips you with practical skills to manage efficient hotel kitchens and banquets for international guests. You will learn optimal kitchen layouts, staffing strategies, effective communication, profitable menu designing, food cost control, inventory management, food safety protocols, and guest satisfaction tracking. All modules feature hands-on training based on real hotel scenarios to enhance your skills rapidly.

Elevify advantages

Develop skills

  • Plan banquet kitchens: design stations, equipment, and workflow for over 150 guests.
  • Create tourist menus: customise buffets and banquets for diverse international guests.
  • Manage food costing and pricing: prepare recipe cost sheets and competitive hotel menu prices.
  • Handle hotel kitchen staffing: schedule shifts, brief teams, and communicate effectively under pressure.
  • Ensure food safety and inventory: implement HACCP, manage stock, and reduce waste in high-volume kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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