Catering Management Course
Gain expertise in catering management for travel and tourism sectors. Learn to plan menus for global guests, handle logistics and ensure food safety, coordinate venues and staff effectively, manage costs efficiently, and provide seamless high-quality service for tours, hotels, and international events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This focused Catering Management Course equips you with practical tools to manage safe and efficient events for diverse international audiences. Master logistics planning, food safety protocols, venue coordination, staffing strategies, and smooth on-site service operations. Develop culturally sensitive menus that address allergens, control costs with smart pricing, and confidently tackle last-minute changes using checklists, templates, and effective communication workflows.
Elevify advantages
Develop skills
- Plan tour catering logistics including preparation, transport, and service for multi-venue groups.
- Profile guests to tailor menus based on cultures, ages, allergies, and dietary needs.
- Design menus and manage allergens to create safe, cost-effective options for international travellers.
- Manage on-site operations by scheduling staff, ensuring quality control, and handling service flows.
- Control finances by pricing group packages, modelling costs, and safeguarding profit margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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