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Vegan Pastry Cooking Course

Vegan Pastry Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches replacing eggs, dairy, gelatin, and honey with plant-based options to maintain flavour, texture, and shelf life in pastries. You will learn to create modern vegan desserts, scale and cost recipes for production, handle food safety and labelling, and develop SOPs for consistent, profitable results in professional settings.

Elevify advantages

Develop skills

  • Master vegan ingredients by replacing eggs and dairy while preserving structure and flavour.
  • Replicate classic textures like custards, mousses, gels, and sponges using vegan methods quickly.
  • Scale recipes for daily service to produce consistent batches of vegan desserts.
  • Control costs in vegan pastry through smart sourcing and profitable portioning.
  • Present vegan desserts for retail with appealing plating, labelling, and marketing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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