Pastry & Ice Cream Production course
This course teaches you to master pastry and ice cream production by designing seasonal dessert concepts with balanced flavours and refined textures. You will learn efficient production planning, recipe scaling for professional kitchens, cost control, food safety protocols including allergen management, and creating menus for plated service or takeaway to boost your pastry business.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to create seasonal desserts and ice creams, perfect flavour-texture balance, and develop four professional menu items. Master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen control, SOPs, technical documentation, and communication for dine-in or takeaway services.
Elevify advantages
Develop skills
- Design balanced dessert flavours for ice creams, sorbets, and plated desserts.
- Engineer textures by combining crunch, creaminess, gels, and freezing techniques.
- Plan production schedules including prep, freezing, and service for professional kitchens.
- Develop scalable technical recipes using exact measurements and baker's percentages.
- Manage costing, pricing, allergen control, and maintain safe cold chain practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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