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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to create seasonal desserts and ice creams, perfect flavour-texture balance, and develop four professional menu items. Master production planning, equipment handling, recipe scaling, costing, pricing, food safety, allergen control, SOPs, technical documentation, and communication for dine-in or takeaway services.

Elevify advantages

Develop skills

  • Design balanced dessert flavours for ice creams, sorbets, and plated desserts.
  • Engineer textures by combining crunch, creaminess, gels, and freezing techniques.
  • Plan production schedules including prep, freezing, and service for professional kitchens.
  • Develop scalable technical recipes using exact measurements and baker's percentages.
  • Manage costing, pricing, allergen control, and maintain safe cold chain practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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