Pastry Course
This course equips learners with essential pastry techniques for professional bakery settings. Participants will grasp ingredient properties, perfect mixing processes, produce impeccable cookies, sponge cakes, and choux items, manage batch sizes and yields effectively, and execute a streamlined, superior-quality pastry production schedule from preparation through to service delivery.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in key pastry formulas, batch calculations, and yield management, along with precise scaling, portioning, and labelling for consistent outcomes and safe same-day distribution. Develop assurance in fundamental mixing techniques, ingredient roles, and optimal equipment and oven handling. Prepare cookies, sponge cakes, and choux pastries using detailed step-by-step guidance, complemented by a full-day production plan that optimises time, quality, and order in a demanding kitchen environment.
Elevify advantages
Develop skills
- Professional bakery organisation: arrange tools, ovens, and processes for efficiency.
- Accurate mixing mastery: excel in creaming, whisking, rubbing-in, and choux preparation.
- Traditional pastry making: produce butter cookies, sponge cakes, and choux cases.
- Recipe scaling proficiency: create and modify small-batch formulas with exact yields.
- Daily pastry planning: schedule, time, and resolve issues in a complete morning production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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