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Pastry Course

Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in key pastry formulas, batch calculations, and yield management, along with precise scaling, portioning, and labelling for consistent outcomes and safe same-day distribution. Develop assurance in fundamental mixing techniques, ingredient roles, and optimal equipment and oven handling. Prepare cookies, sponge cakes, and choux pastries using detailed step-by-step guidance, complemented by a full-day production plan that optimises time, quality, and order in a demanding kitchen environment.

Elevify advantages

Develop skills

  • Professional bakery organisation: arrange tools, ovens, and processes for efficiency.
  • Accurate mixing mastery: excel in creaming, whisking, rubbing-in, and choux preparation.
  • Traditional pastry making: produce butter cookies, sponge cakes, and choux cases.
  • Recipe scaling proficiency: create and modify small-batch formulas with exact yields.
  • Daily pastry planning: schedule, time, and resolve issues in a complete morning production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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