Oriental Pastry Training
Gain expertise in oriental pastry making suited for professional hotel kitchens. Master traditional baklava techniques, phyllo dough management, syrup application timing, recipe scaling for buffets, cost management, and achieving perfect crisp texture and aroma. Produce consistent, high-quality trays ready for service every time, ensuring efficiency and customer satisfaction in busy environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills for making oriental layered pastries like baklava in large quantities for events and buffets. You will learn accurate measurements, costing, yield calculations, handling phyllo dough, preparing syrups and nuts, perfecting texture and taste, fixing common issues, handling allergens safely, and presenting dishes attractively with efficient portioning and workflow for profitable operations.
Elevify advantages
Develop skills
- Master baklava layering to create crisp, uniform trays quickly for professional use.
- Achieve perfect syrup control with ideal hot or cold pouring, soaking, and sweetness levels.
- Handle phyllo dough expertly to avoid drying, tearing, or wastage during bulk production.
- Scale recipes for hotel buffets, calculate yields accurately, and control costs effectively.
- Present pastries for buffets with precise cutting, garnishing, and display for best visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course