Macaron Pastry Course
This course equips you with professional skills to produce consistent, high-quality macarons at scale. You will master ingredient science, precise macaronage techniques, recipe scaling for batches over 100 pieces, workflow planning, quality control, food safety protocols, and costing strategies. Gain confidence to deliver bakery-standard macarons daily while maintaining profitability and reliability in every batch.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to make professional macarons consistently at scale. Master ingredient science, exact macaronage, baking techniques, fillings, maturation, batch planning for 100+ pieces, food safety, allergen management, costing, storage, and troubleshooting for dependable results and better margins.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profit margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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