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Ice Cream Maker Training

Ice Cream Maker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on skills to create and produce high-quality frozen desserts for today's menus. You will learn the science of frozen desserts, recipe development, use of stabilisers, emulsifiers, and sugar balancing for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen management, HACCP compliance, menu incorporation, sensory assessment, and techniques from traditional to modern for reliable and profitable outcomes.

Elevify advantages

Develop skills

  • Troubleshoot frozen textures: quickly resolve grainy, icy, or glassy ice cream issues.
  • Formulate sorbets and gelato: expertly balance sugars, fats, and solids.
  • Select and use stabilisers and emulsifiers: dose and test for superior mouthfeel.
  • Plan kitchen production: efficiently schedule, batch, and store frozen desserts.
  • Integrate into pastry menus: pair frozen desserts with plated items for better profits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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