Fondant Course
Acquire mastery in creating impeccable fondant for professional baking. The course covers ideal base preparation, expert smoothing techniques, sturdy cake assembly, secure transport methods, along with crafting adorable animal figures and achieving photogenic designs to produce reliable, sophisticated celebration cakes that impress clients every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to craft smooth, sturdy, and camera-perfect cakes. You will learn to prepare perfect icing foundations, manage and finish various fondants smoothly, create basic animal models, and design harmonious layouts. Additionally, gain expertise in layering cakes, safe transportation, timing, hygiene practices, and professional delivery processes to ensure every festive cake appears expert-level and reaches intact.
Elevify advantages
Develop skills
- Perfect fondant foundations: achieve seamless coatings, crisp edges, and polished results.
- Expert fondant management: roll out, cover, smoothen, and cut with precision and efficiency.
- Modelling edible figures: shape durable, kid-safe animals and petite ornaments.
- Cake building and delivery: assemble firm layers and transport ready-to-photograph cakes.
- Artistic cake styling: arrange colours, layouts, and elements for eye-catching festive cakes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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