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Fondant Course

Fondant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step guidance to craft smooth, sturdy, and camera-perfect cakes. You will learn to prepare perfect icing foundations, manage and finish various fondants smoothly, create basic animal models, and design harmonious layouts. Additionally, gain expertise in layering cakes, safe transportation, timing, hygiene practices, and professional delivery processes to ensure every festive cake appears expert-level and reaches intact.

Elevify advantages

Develop skills

  • Perfect fondant foundations: achieve seamless coatings, crisp edges, and polished results.
  • Expert fondant management: roll out, cover, smoothen, and cut with precision and efficiency.
  • Modelling edible figures: shape durable, kid-safe animals and petite ornaments.
  • Cake building and delivery: assemble firm layers and transport ready-to-photograph cakes.
  • Artistic cake styling: arrange colours, layouts, and elements for eye-catching festive cakes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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