Donut making course
This course teaches you to make professional yeast-raised donuts and berlinas in small daily batches. You will learn enriched dough basics, fermentation and proofing control, professional frying and oil management, safe filling and storage methods, efficient workflows, quality checks, and glazing techniques. This ensures every batch is light, safe, attractive, and ready for sale, helping you deliver consistent bakery-quality pastries every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to produce consistent, high-quality yeast-raised donuts and berlinas in small daily batches. Master enriched dough fundamentals, fermentation and proofing control, professional frying and oil management, safe filling and storage, efficient workflows, quality checks, and glazing techniques for light, safe, attractive, and sellable batches.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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