Viennoiserie Course
This course equips bakers with essential skills for producing high-quality viennoiserie, focusing on lamination techniques, recipe design, production planning, baking optimization, and troubleshooting to ensure consistent, professional results with minimal waste.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering everything from choosing ingredients and the science of lamination to shaping, proofing, and baking techniques. You'll learn to schedule weekend production, streamline operations, handle display and service, and use quality checks and problem-solving tips that cut down on waste while enhancing texture, colour, and product consistency overall.
Elevify advantages
Develop skills
- Master lamination: precise turns, butter management, and perfect flaky layers.
- Design professional recipes: scale croissant dough, enrichments, and various types.
- Run smooth service: plan viennoiserie production, staffing, and workstation efficiency.
- Optimise baking: proof, bake, and achieve the right colour for lift, crispness, and gloss.
- Troubleshoot issues: correct poor rise, leaks, sogginess, and dense or pale interiors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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