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Viennoiserie Course

Viennoiserie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering everything from choosing ingredients and the science of lamination to shaping, proofing, and baking techniques. You'll learn to schedule weekend production, streamline operations, handle display and service, and use quality checks and problem-solving tips that cut down on waste while enhancing texture, colour, and product consistency overall.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter management, and perfect flaky layers.
  • Design professional recipes: scale croissant dough, enrichments, and various types.
  • Run smooth service: plan viennoiserie production, staffing, and workstation efficiency.
  • Optimise baking: proof, bake, and achieve the right colour for lift, crispness, and gloss.
  • Troubleshoot issues: correct poor rise, leaks, sogginess, and dense or pale interiors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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