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Pie Making Course

Pie Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to produce consistent, top-quality pies. Master reliable dough techniques for flaky, shortcrust, and sweet pastry bases. Learn stable fillings including fruit, custard, cream, and savoury options with full food safety practices. Excel in blind baking, moisture management, finishing touches, menu planning, batch production, efficient workflows, proper storage, and appealing presentation to enhance operations and boost sales.

Elevify advantages

Develop skills

  • Master professional pie doughs like flaky, shortcrust, pâte sucrée, and brisée quickly.
  • Develop advanced fillings for fruit, custard, and savoury pies with ideal texture and moisture control.
  • Plan high-volume pie production including batches, staffing, and oven management for peak shifts.
  • Achieve precise baking and finishing through blind-baking, decoration, and texture perfection.
  • Create retail-ready pies with smart menu design, portioning, storage, and professional labelling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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