Pie Making Course
This course equips you with expert pie-making techniques, from perfecting flaky doughs and stable fillings to efficient batch production, menu design, and quality presentation. Develop professional skills to create bakery-standard fruit, custard, and savoury pies consistently at scale, improving efficiency and market readiness for busy pastry operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to produce consistent, top-quality pies. Master reliable dough techniques for flaky, shortcrust, and sweet pastry bases. Learn stable fillings including fruit, custard, cream, and savoury options with full food safety practices. Excel in blind baking, moisture management, finishing touches, menu planning, batch production, efficient workflows, proper storage, and appealing presentation to enhance operations and boost sales.
Elevify advantages
Develop skills
- Master professional pie doughs like flaky, shortcrust, pâte sucrée, and brisée quickly.
- Develop advanced fillings for fruit, custard, and savoury pies with ideal texture and moisture control.
- Plan high-volume pie production including batches, staffing, and oven management for peak shifts.
- Achieve precise baking and finishing through blind-baking, decoration, and texture perfection.
- Create retail-ready pies with smart menu design, portioning, storage, and professional labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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