Cake Toppers Course
Elevate your baking skills with this course on creating durable, transport-ready cake toppers. Explore edible and non-edible materials, build strong structures for multi-layer cakes, streamline production schedules, and master safe packaging techniques. Deliver impeccable, client-pleasing designs that shine in photos and withstand travel, ideal for every cake enthusiast aiming for professional results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in crafting, assembling, and delivering stunning professional cake toppers that remain intact. Gain expertise in colour schemes, figure sculpting, support systems for stacked cakes, and secure handling of food-grade and non-food materials. Perfect your drying timelines, order tracking, customer guidelines, and delivery methods to ensure every festive cake reaches its destination steady, safe, and picture-perfect.
Elevify advantages
Develop skills
- Select, shape, and polish robust edible materials for pro toppers.
- Design sturdy structures for secure multi-tier cake toppers.
- Optimise quick workflows for scheduling, grouping, and recording orders.
- Blend non-edible bases with cakes using food-safe protective layers.
- Plan packing, safeguarding, and fixing toppers for all weather scenarios.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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