Artisan Ice Cream Course
Dive into professional artisan ice cream and gelato production tailored for pastry experts. Gain expertise in formulating balanced recipes, precise mix calculations, essential lab protocols, and effective troubleshooting to produce creamy, stable flavours that scoop perfectly and delight customers at every serving.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in crafting balanced gelato and sorbet recipes, computing exact mixes for 3 kg batches, and choosing ideal sugars, fats, and stabilisers. You will grasp lab procedures, pasteurisation and freezing techniques, operating batch freezers, blast chilling methods, along with quality checks, fixing defects, enhancing flavours, ideal serving temperatures, and proper storage to ensure top-quality outcomes consistently.
Elevify advantages
Develop skills
- Develop skills to create balanced gelato and sorbet with accurate control of fats, sugars, and solids.
- Learn to calculate and adjust artisan recipes converting percentages to exact 3 kg batches.
- Master batch freezing techniques including churning, overrun, and extraction for ideal texture.
- Acquire ability to quickly diagnose and resolve issues like iciness, poor flavour, melting, and stabiliser problems.
- Optimise storage, display, serving temperatures, and portioning for maximum shelf life and appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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