Dessert Making Course
Boost your baking expertise through this comprehensive Dessert Making Course, merging time-honoured and innovative methods, clever flavour combinations, organised prep work, and stylish plating to empower pastry enthusiasts in producing professional bistro desserts effortlessly and assuredly.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step instructions in this Dessert Making Course to confidently create modern bistro-style desserts. Master researching traditional and new recipes, organising components effectively, achieving neat plating with basic tools, perfecting timing and preparation for seamless service, solving frequent problems, and modifying pro techniques for home or compact kitchens.
Elevify advantages
Develop skills
- Design dessert concepts: craft bistro-style plates featuring distinct flavour profiles.
- Achieve striking plating: produce sleek, contemporary displays with simple equipment.
- Optimise service flow: enhance prep, timing, and dessert preparation processes.
- Adapt recipes smartly: transform professional recipes into accurate home versions.
- Troubleshoot swiftly: resolve issues with texture, stability, and presentation rapidly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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