Cookie Production Course
Gain expertise in high-volume cookie production tailored for professional bakery settings. Master batch planning, oven management, cost calculations, waste reduction methods, quality assurance processes, and workflow optimisation to ensure every cookie batch delivers consistent quality, profitability, and readiness for commercial distribution. Delve into practical techniques that elevate production efficiency and product standards across the board.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches planning of precise batches, mixing time control, dough temperature management for uniform outcomes. It covers oven scheduling, tray handling, throughput calculations, ingredient costing, packaging strategies, and waste minimisation. Additionally, explore baker’s percentages, precise weighing techniques, food safety protocols, quality checks, and streamlined workflows for efficient large-scale cookie production.
Elevify advantages
Develop skills
- Proficient batching strategies: efficiently plan mixer loads, timings, and dough temperatures.
- Expert oven scheduling: organise tray placements, rotations, and team roles for reliable production.
- Effective costing and sourcing: calculate cookie prices, optimise package sizes, and reduce ingredient wastage.
- Precision quality controls: establish QC standards, maintain logs, and conduct tests for uniform cookie excellence.
- Streamlined cookie workflows: create safe, continuous processes for high-volume production shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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