Macaron Preparation Course
This course equips you with professional skills to produce consistent, high-quality macarons. Learn to select optimal meringue methods, perfect macaronage and piping techniques, control baking and maturation processes, troubleshoot common defects swiftly, and implement quality control, hygiene, and batch planning for reliable, menu-ready pastries that meet industry standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in producing flawless macarons through this comprehensive course. Master meringue selection, precise macaronage, consistent piping, baking protocols, resting techniques, filling, and maturation. Optimise batch planning, yield management, storage, hygiene practices, and quality checks to ensure every macaron achieves professional excellence and enhances your culinary offerings.
Elevify advantages
Develop skills
- Master French and Italian meringues for stable macarons.
- Achieve uniform macaron shells through precise macaronage and piping.
- Optimise baking, resting, and maturation for superior flavour.
- Quickly troubleshoot issues like hollow, cracked, or flat macarons.
- Plan production batches for efficient storage and profitable scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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