Fondant Cake Decoration Course
Boost your baking expertise through professional fondant cake decoration training. Gain proficiency in cake structuring, fondant application, colouring techniques, artistic styling, hygiene standards, and transport methods to create stunning, client-pleasing cakes that look great in photos and stay fresh.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on guidance to design, construct, and adorn perfect fondant cakes for occasions. Master client brief analysis, serving calculations, recipe selection, tier stacking, base preparation, fondant manipulation and colouring, floral and figurine crafting, texturing, food safety protocols, project timelines, tool management, and safe cake delivery.
Elevify advantages
Develop skills
- Professional fondant techniques for smooth covering, neat edges, and perfect finishes.
- Strong cake assembly skills including stable tiers, accurate stacking, and reliable supports.
- Artistic fondant designs like flowers, models, patterns, and personalised inscriptions.
- Complete cake planning from client needs, taste matching, sizing, and allergy checks.
- Secure handling, storage against moisture, and safe transportation practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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