Puff Pastry Course
This course teaches professional puff pastry production, covering dough preparation, butter block design, lamination techniques, shaping of products like turnovers and Danishes, baking parameters, and quality control. Learners will master high-volume scheduling, fault troubleshooting, and documentation for consistent, flaky results suitable for any bakery setting, elevating production standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in producing reliable puff pastry through practical training on dough formulas, mixing methods, temperature management, and lamination processes. Design butter blocks, schedule high-volume production, standardise three key products with accurate shaping and fillings, optimise baking settings, troubleshoot issues, and maintain batch records for professional consistency in diverse settings.
Elevify advantages
Develop skills
- Master precise puff pastry dough mixing, handling, and scaling techniques.
- Develop skills in high-volume lamination with perfect butter blocks and quick turns.
- Learn production planning to schedule and batch up to 180 pastries efficiently.
- Gain expertise in shaping turnovers, Danishes, and savoury pastries uniformly.
- Acquire baking and quality control skills to troubleshoot faults and achieve crisp layers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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