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Puff Pastry Course

Puff Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in producing reliable puff pastry through practical training on dough formulas, mixing methods, temperature management, and lamination processes. Design butter blocks, schedule high-volume production, standardise three key products with accurate shaping and fillings, optimise baking settings, troubleshoot issues, and maintain batch records for professional consistency in diverse settings.

Elevify advantages

Develop skills

  • Master precise puff pastry dough mixing, handling, and scaling techniques.
  • Develop skills in high-volume lamination with perfect butter blocks and quick turns.
  • Learn production planning to schedule and batch up to 180 pastries efficiently.
  • Gain expertise in shaping turnovers, Danishes, and savoury pastries uniformly.
  • Acquire baking and quality control skills to troubleshoot faults and achieve crisp layers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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