Custom Marshmallow Course
Master professional marshmallow making for bakeries and dessert menus. Perfect base formulas, flavouring, colouring, shaping, finishing techniques, along with safety measures, efficient workflows, and quality control to produce consistent, gift-worthy custom marshmallows every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches production of consistent small-batch marshmallows using professional sanitation, safety, and organisation practices. You will learn base formulas, ingredient functions, texture ratios, flavouring, colouring, shaping, cutting, decorative finishes, multi-flavour workflows, packaging methods, and troubleshooting for reliable gift-ready products.
Elevify advantages
Develop skills
- Master professional marshmallow bases with precise ratios, textures, and bakery-grade ingredients.
- Develop pro-level flavouring and colouring skills for bold, stable marshmallows with vibrant tones.
- Expertly shape, cut, and finish marshmallows for premium market-ready products.
- Run efficient small-batch production of multiple flavours per session with quality checks.
- Package and store marshmallows profitably with attractive presentation, shelf-life extension, and humidity management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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