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Macaron Course

Macaron Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Macaron Course offers a straightforward, hands-on method to make uniform, top-quality macarons in large quantities. You will explore ingredient science, accurate macaronage techniques, and solutions for shell problems, followed by expertise in ganache, buttercreams, caramels, and fruit fillings with ideal texture, flavour harmony, and storage duration. Conclude with strategies for production scheduling, cost management, packaging, and display designed for smooth, money-making operations.

Elevify advantages

Develop skills

  • Professional macaron shells: perfect meringue, macaronage, piping, and baking techniques.
  • Superior fillings: ganache, buttercreams, caramels, and fruit-based options.
  • Production organisation: adjust recipes for volume, plan equipment use, and achieve 100-pair outputs.
  • Macaron fixes: resolve hollow shells, colour issues, texture problems, and baking faults.
  • Market-ready displays: pack, label, and present macarons for high-value retail sales.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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