Macaron Course
Become a skilled pastry expert in macarons. Gain knowledge on shell techniques, diverse fillings, scaling production to 100 pairs, expense calculation, quality checks, and stylish packaging to create reliable, bakery-standard macaron sets that are visually appealing and flavour-balanced to perfection.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Macaron Course offers a straightforward, hands-on method to make uniform, top-quality macarons in large quantities. You will explore ingredient science, accurate macaronage techniques, and solutions for shell problems, followed by expertise in ganache, buttercreams, caramels, and fruit fillings with ideal texture, flavour harmony, and storage duration. Conclude with strategies for production scheduling, cost management, packaging, and display designed for smooth, money-making operations.
Elevify advantages
Develop skills
- Professional macaron shells: perfect meringue, macaronage, piping, and baking techniques.
- Superior fillings: ganache, buttercreams, caramels, and fruit-based options.
- Production organisation: adjust recipes for volume, plan equipment use, and achieve 100-pair outputs.
- Macaron fixes: resolve hollow shells, colour issues, texture problems, and baking faults.
- Market-ready displays: pack, label, and present macarons for high-value retail sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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