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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in premium ice cream production, covering ingredient selection, mix formulation, pasteurization, homogenization, freezing, and hardening. Master calculations for fat, sugar, and solids, stabilizer management, defect prevention, quality testing, and troubleshooting for consistent flavour, texture, and safety in every batch.

Elevify advantages

Develop skills

  • Master ice cream mix design by balancing fat, sugar, and MSNF for superior texture.
  • Control freezing, overrun, and hardening processes for smooth and stable ice cream.
  • Implement pasteurization, hygiene practices, and CCPs for safe production.
  • Conduct lab tests like Brix, fat, solids, and overrun to ensure batch quality.
  • Quickly troubleshoot defects such as texture issues, ice crystals, and composition errors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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