Ice Cream Manufacturing Course
This course teaches ice cream manufacturing from ingredient selection to industrial processes. Participants learn to balance fat, sugar, and stabilizers, manage texture and overrun, prevent defects, and maintain strict quality and food safety standards to produce premium ice cream consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in premium ice cream production, covering ingredient selection, mix formulation, pasteurization, homogenization, freezing, and hardening. Master calculations for fat, sugar, and solids, stabilizer management, defect prevention, quality testing, and troubleshooting for consistent flavour, texture, and safety in every batch.
Elevify advantages
Develop skills
- Master ice cream mix design by balancing fat, sugar, and MSNF for superior texture.
- Control freezing, overrun, and hardening processes for smooth and stable ice cream.
- Implement pasteurization, hygiene practices, and CCPs for safe production.
- Conduct lab tests like Brix, fat, solids, and overrun to ensure batch quality.
- Quickly troubleshoot defects such as texture issues, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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