Ice Cream Making Course
This course equips pastry professionals with skills to master custard, sorbet, and Philadelphia-style ice creams. Participants learn the science of frozen desserts, food safety protocols, recipe scaling, and production planning to consistently produce smooth, scoopable, and profitable ice creams that enhance any dessert menu and satisfy customers throughout the year.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
In this Ice Cream Making Course, you will learn to prepare stable custard and Philadelphia-style bases, balanced sorbets, and achieve smooth textures through exact ratios of sugar, fat, and stabilisers. Gain expertise in accurate scaling, sourcing premium ingredients, and handling food safety, storage, and workflow to deliver consistent, profitable frozen desserts that boost your dessert menu and thrill guests all year long.
Elevify advantages
Develop skills
- Master custard and sorbet bases for precise textures and professional churning control.
- Balance fats, sugars, and solids to engineer ultra-creamy and stable ice creams quickly.
- Apply food safety in frozen desserts including pasteurization, cold-chain, and allergen control.
- Scale recipes accurately for bakery service with proper costing, yields, and portion planning.
- Integrate ice cream into menus using smart flavours, pairings, storage, and service techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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