Easter Egg Making Course
This course teaches professional Easter egg making, covering chocolate tempering, precise molding, gourmet fillings like ganaches and pralines, decorative techniques such as airbrushing and hand painting, plus packaging, quality control, and production planning for profitable, flawless chocolate eggs that meet commercial standards and client expectations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn to temper chocolate perfectly, create flawless moulded shells, develop stable fillings like ganaches and pralines, manage shelf life to prevent issues like bloom or cracking, apply professional decorations, and handle packaging, labelling, and transport for consistent, profitable small-batch Easter egg production.
Elevify advantages
Develop skills
- Professional tempering for glossy, crisp Easter egg shells.
- Advanced molding to control thickness, demolding, and seams.
- Crafting stable ganaches, caramels, and pralines for fillings.
- Decorative finishes using airbrush, transfers, and hand painting.
- Production planning, waste reduction, and profitable pricing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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