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Easter Egg Making Course

Easter Egg Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Learn to temper chocolate perfectly, create flawless moulded shells, develop stable fillings like ganaches and pralines, manage shelf life to prevent issues like bloom or cracking, apply professional decorations, and handle packaging, labelling, and transport for consistent, profitable small-batch Easter egg production.

Elevify advantages

Develop skills

  • Professional tempering for glossy, crisp Easter egg shells.
  • Advanced molding to control thickness, demolding, and seams.
  • Crafting stable ganaches, caramels, and pralines for fillings.
  • Decorative finishes using airbrush, transfers, and hand painting.
  • Production planning, waste reduction, and profitable pricing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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