Bite-sized Sweets Course
Gain expertise in crafting bite-sized sweets through precise control of texture, flavour, portioning, packaging, and food safety protocols. Perfect 30-piece batches consistently, optimise shelf life with smart labelling, and produce attractive, sale-ready confections that meet professional standards every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing and perfecting small confections with balanced flavours, ideal textures, and right portion sizes to achieve desired shelf life. Master scaling recipes for 30-piece batches, selecting smart packaging, accurate labelling, and vital food safety measures. Develop a dependable workflow featuring checkpoints ensuring uniform, appealing bites primed for small-batch commercial sales.
Elevify advantages
Develop skills
- Sensory product design: quickly set bite-size, texture, and flavour goals.
- Small-batch scaling: adapt recipes for exact 30-piece confection batches.
- Efficient packaging: safeguard texture, shape, and shelf life professionally.
- Quality safety checks: implement hygiene, checkpoints, and allergen protocols.
- Streamlined workflow: standardise mixing, portioning, cooling, and packing steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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