Healthy Sweets Course
Master healthy pastry creation by replacing refined sugar with natural sweeteners, selecting whole-grain and gluten-free flours, developing recipes for all ages, and presenting nutrient-rich sweets that attract customers and grow your baking business confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches crafting lower-sugar treats using natural sweeteners, whole grains, gluten-free flours, fibres, and healthy fats to retain great flavour and texture. Gain skills in age-specific recipes, allergen-free options, shelf-life checks, portion advice, and effective customer talks to deliver trusted, everyday healthy desserts for families.
Elevify advantages
Develop skills
- Healthy sweet formulation: design low-sugar desserts with ideal taste and texture.
- Age-tailored recipes: create sweets for kids, adults, and seniors with ease.
- Special diet adaptations: craft gluten-free, dairy-free, and low-sugar pastries fast.
- Nutritious ingredient swaps: use whole grains, fibers, and proteins in bakery items.
- Customer communication: explain health claims and allergens clearly at the counter.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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