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Beginner Sweets Course

Beginner Sweets Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Beginner Sweets Course offers hands-on, step-by-step guidance to master sugar cooking stages, thermometer usage, and temperature control for perfect candy textures. Learners will prevent sugar crystallisation, correct grainy or cloudy mixtures, and adapt recipes for hard candies and soft caramels. Additionally, it covers hygiene practices, safe handling of hot sugar, packaging, and labelling for small-scale retail sales.

Elevify advantages

Develop skills

  • Master sugar cooking stages to achieve exact temperatures for professional-quality candies.
  • Prevent and control crystallisation using expert methods for clear or creamy results.
  • Prepare retail-standard caramels and hard candies with reliable small-batch production.
  • Optimise tools and heating with proper thermometer calibration for accurate outcomes.
  • Safely package and label sweets for hygienic and regulation-compliant retail display.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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