Beginner Sweets Course
Dive into the Beginner Sweets Course to expertly handle sugar stages, achieve smooth textures, and manage hot sugar safely. Produce perfect hard candies and caramels, adjust recipes for retail baking needs, and professionally package, label, and preserve your sweets with confidence and precision.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Beginner Sweets Course offers hands-on, step-by-step guidance to master sugar cooking stages, thermometer usage, and temperature control for perfect candy textures. Learners will prevent sugar crystallisation, correct grainy or cloudy mixtures, and adapt recipes for hard candies and soft caramels. Additionally, it covers hygiene practices, safe handling of hot sugar, packaging, and labelling for small-scale retail sales.
Elevify advantages
Develop skills
- Master sugar cooking stages to achieve exact temperatures for professional-quality candies.
- Prevent and control crystallisation using expert methods for clear or creamy results.
- Prepare retail-standard caramels and hard candies with reliable small-batch production.
- Optimise tools and heating with proper thermometer calibration for accurate outcomes.
- Safely package and label sweets for hygienic and regulation-compliant retail display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course