Healthy Dessert Course
Learn to create healthy desserts using proven recipes that reduce sugar and fat smartly, ensure allergen safety, and apply precise ingredient swaps. Craft appealing, uniform, and money-making plated desserts for today's health-aware customers in cafes and eateries.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing health-oriented dessert ideas, selecting wise ingredient replacements, reducing sugar and fat without losing taste or texture. Gain skills in handling allergens, maintaining safe processes, proper labelling, creating scalable recipes, production schedules for small cafes, and presenting menus effectively with testing, feedback, and basic nutrition knowledge.
Elevify advantages
Develop skills
- Design allergen-free pastry setups with full cross-contamination prevention.
- Master ingredient replacements using lighter fats, flours, and sweeteners for premium desserts.
- Build recipes focused on nutrition by lowering sugar and fat yet keeping great taste and feel.
- Create modern menus with accurate diet info and tasting descriptions that attract buyers.
- Plan efficient production, batching, and serving of healthy desserts for seamless cafe operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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