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Crystallized Sweets Course

Crystallized Sweets Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on, science-driven techniques to produce uniform, premium crystallized candies, fruits, and rock sugar. You will explore sugar chemistry, exact recipes, temperature control, and crystallization processes, followed by detailed standard operating procedures, issue resolution, hygiene standards, and methods for packaging, storing, and expanding production to over 100 units.

Elevify advantages

Develop skills

  • Master sugar crystallization by managing supersaturation, seeding, and rapid cooling.
  • Develop professional recipes balancing sugar stages, fruit proportions, and invert sugar accurately.
  • Execute dependable SOPs to swiftly create fondant centres, candied fruits, and rock candy.
  • Resolve common issues like stickiness, graininess, bloom, and colour fading effectively.
  • Scale production safely for batches over 100 pieces with proper storage and food-grade packaging.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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