Confectionery and Pastry Course
Boost your pastry expertise with professional techniques in confectionery, menu planning, efficient workflows, food safety, and quality assurance. Develop profitable, consistent weekend desserts perfectly suited for your café or bakery customers, ensuring reliable results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Confectionery and Pastry Course equips you to craft profitable weekend dessert menus for small cafés, balancing kid-friendly and sophisticated choices while managing portions, pricing, and yields. Master streamlined workflows in compact kitchens, recipe standardisation and scaling, accurate production techniques, food safety with allergen management, and rigorous quality checks plus troubleshooting for top-notch, uniform outcomes at every service.
Elevify advantages
Develop skills
- Café dessert menu design: create child-friendly and elegant weekend pastry options.
- Small-space pastry workflow: organise stations, timing, and tools for quick service.
- Recipe scaling mastery: standardise, weigh, and portion pastries for consistent yield.
- Pastry quality control: conduct tastings, fix issues, and maintain perfect textures.
- Food-safe pastry production: handle allergens, storage, and key control points.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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