Diet & Light Dessert Development Course
Gain expertise in creating healthy pastries with accurate macronutrient control, effective sugar reduction, and professional baking skills. Develop light yet flavourful desserts that preserve taste, texture, and appearance, while achieving calorie limits, budget targets, and client satisfaction in a competitive market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to develop tasty low-calorie desserts that meet today's health standards and remain cost-effective. You will learn to create menu concepts, address dietary requirements, use sugar substitutes, balance macronutrients, modify traditional methods, and handle costing, labelling, safety, and scaling for reliable market products.
Elevify advantages
Develop skills
- Macro-based dessert planning: quickly calculate calories and macros per serving.
- Mastery in sugar reduction: combine sweeteners for optimal taste, texture, and clear labelling.
- Light pastry formulation: maintain moisture, structure, and flavour with reduced fat and sugar.
- Professional recipe standards: scale, price, and record desserts for café operations.
- Diet-oriented menu creation: design low-calorie, attractive pastry ranges for specific customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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