Cake Decorator Course
Acquire professional cake decorating skills for bakery excellence: develop client-focused designs, utilise colour theory, construct sturdy multi-tier cakes, and perfect fondant, buttercream, piping, and sugar elements that withstand transport and look stunning in photos. This course equips you with practical techniques for reliable, high-quality results in every project.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cake Decorator Course offers hands-on, step-by-step guidance to create, design, and deliver professional cakes confidently. You will explore colour theory for food decoration, cake stability, and icing properties, applying them to fondant, buttercream, airbrushing, sugar flowers, and royal icing. Additionally, gain expertise in building client portfolios, handling risks, and planning production for consistent, impressive outcomes.
Elevify advantages
Develop skills
- Professional cake design planning: convert client requirements into precise visuals quickly.
- Advanced colour theory application: create durable, occasion-appropriate colour schemes effortlessly.
- Structural cake building: construct stable multi-tier cakes suitable for transportation.
- Premium decoration methods: excel in fondant, buttercream, piping, and floral artistry.
- Risk-aware delivery practices: handle weather, sanitation, labelling, and site adjustments effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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