Cake Top Decoration Course
Elevate your baking skills with this comprehensive course on professional cake top decoration. Learn to create durable toppers using various materials, engineer strong internal supports, handle safe transport and temperature control, manage risks and repairs, communicate effectively with clients, and achieve photo-perfect styling. Ideal for delivering stunning, stable cakes that impress at events and on social media, ensuring every creation arrives flawless and client-ready.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing robust and attractive cake toppers with chocolate, fondant, gum paste, sugar paste, isomalt, and acrylic paints. Master internal supports, safe assembly, transport, packaging, temperature management, risk evaluation, repair methods, client interaction, and styling plus photography for event-ready cakes.
Elevify advantages
Develop skills
- Craft professional toppers using chocolate, fondant, gum paste, sugar paste, and isomalt.
- Design structural supports for tall and heavy cake toppers safely.
- Master transport techniques including boxing, stabilising, and temperature control.
- Execute quick repairs and damage control for toppers on site.
- Achieve photo-ready cake finishes with expert icing and styling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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