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Cake Decoration with Fondant Course

Cake Decoration with Fondant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you in designing multi-tiered chocolate celebration cakes, sizing calculations, and understanding client needs. Gain expertise in smooth fondant application, sturdy supports, safe stacking, and crafting themed decorations using fondant, gum paste, and modelling chocolate. Master hygiene standards, timelines, preservation, and transport to deliver impeccable professional cakes.

Elevify advantages

Develop skills

  • Plan multi-tiered fondant cakes including flavours, build, colours, and client specs.
  • Apply perfect fondant covering with crisp edges, even finish, and neat joins.
  • Craft durable, edible decorations from fondant, gum paste, and modelling chocolate.
  • Assemble and stack tiers securely with safe internal supports.
  • Streamline professional processes for scheduling, storing, transporting, and delivering cakes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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