Healthy Chocolate Creation Course
Learn professional methods to make healthier chocolates like low-sugar ganaches, bars, and cakes. Discover clever swaps for sweeteners, healthy fats, dairy-free choices, and ways to scale recipes for stable, delicious, and sellable chocolate treats that appeal to health-conscious buyers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to create low-sugar, high-fibre chocolate recipes that retain great taste and perfect texture. You will learn to select dark chocolate and natural sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, scale up recipes, and market trustworthy healthier chocolates that customers love.
Elevify advantages
Develop skills
- Healthy chocolate recipes: adapt traditional formulas with reduced sugar and added fibre.
- Expertise in natural sweeteners: choose, measure, and label low-calorie alternatives.
- Stable low-sugar ganache and mousse: develop smooth fillings with superior texture.
- Taste testing skills: perform fast tests to optimise sweetness and mouthfeel.
- Pro tempering techniques: perfect healthier bars, coatings, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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