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Healthy Chocolate Creation Course

Healthy Chocolate Creation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches you to create low-sugar, high-fibre chocolate recipes that retain great taste and perfect texture. You will learn to select dark chocolate and natural sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, scale up recipes, and market trustworthy healthier chocolates that customers love.

Elevify advantages

Develop skills

  • Healthy chocolate recipes: adapt traditional formulas with reduced sugar and added fibre.
  • Expertise in natural sweeteners: choose, measure, and label low-calorie alternatives.
  • Stable low-sugar ganache and mousse: develop smooth fillings with superior texture.
  • Taste testing skills: perform fast tests to optimise sweetness and mouthfeel.
  • Pro tempering techniques: perfect healthier bars, coatings, and shells.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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