Crepe Making Course
This course teaches professional crepe making, covering batter science, consistent thin crepes, safe food preparation, cost-effective recipes, sauces, fillings, and service processes. Elevate your dessert offerings with restaurant-standard plated crepes produced at scale, ensuring flawless results every time through practical skills and workflows.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain a step-by-step method to make thin, uniform crepes in large quantities, manage heat precisely, avoid common issues, and handle batter from preparation to storage. Master batter chemistry, safe practices, efficient production flows, create priced recipes, adjust for diets, and craft plated desserts with perfect textures, sauces, and garnishes for top-quality service.
Elevify advantages
Develop skills
- Master cooking thin, even crepes with exact heat management.
- Optimise batter for ideal texture, colour, and structure in crepe dishes.
- Design, price, and scale recipes for signature plated crepes.
- Ensure food safety in crepe making with storage and allergen controls.
- Create stunning plated crepe desserts for quick, high-end service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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