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Diner Pastry Chef Course

Diner Pastry Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches designing targeted dessert menus, scaling recipes for 10-50 servings, and optimising production in compact kitchens. Master batch planning, storage guidelines, quick plating for breakfast and night shifts, along with costing, pricing, and waste minimisation strategies. Enhance food safety, record-keeping, and uniformity to ensure every dessert is profitable, dependable, and served promptly.

Elevify advantages

Develop skills

  • Diner pastry production: transform traditional pies and pastries for quick, scalable service.
  • Recipe costing and pricing: establish profitable and competitive dessert prices.
  • Batch planning: organise ovens, storage, and prep for compact kitchen environments.
  • Menu engineering: create focused, nostalgic pastry menus to increase average bill values.
  • Food safety and SOPs: implement hygiene, allergen management, and quality control records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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