Coffee Shop Pastry Chef Course
Gain expertise in coffee shop pastry making by planning daily baking schedules, standardising recipes for staff training, creating menus that pair well with coffee, controlling costs effectively, ensuring food safety, and delivering uniform high-quality pastries for every shift to run a thriving operation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches designing coffee-friendly menus, standardising recipes, efficient production planning in small spaces, quality control, food safety, shelf life management, costing, pricing, and sourcing for consistent, fresh pastries that boost business profitability.
Elevify advantages
Develop skills
- Plan coffee shop production: daily schedules, batching, and oven management.
- Standardise pastry recipes with exact measurements, techniques, and baking parameters.
- Design menus focused on coffee pairings with durable, quick-selling pastries.
- Manage displays and shelf life through rotation, labelling, testing, and preservation.
- Handle pastry costing, pricing strategies, and smart supplier selection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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