Beginner Pastry Course
Dive into the Beginner Pastry Course to gain expertise in classic doughs like pâte sucrée and choux, professional creams, ganache fillings, glazes, and elegant plating. Develop skills in recipe scaling for six guests, precise timing, efficient mise en place, oven management, and safe storage practices to create restaurant-quality desserts consistently for every service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This beginner pastry course offers hands-on training to master basic doughs, creams, fillings, and glazes with precise measurements, timing, and oven techniques. Learners will scale recipes for six people, streamline workflows, perfect plating and portions, and follow food safety rules to produce consistent professional desserts reliably.
Elevify advantages
Develop skills
- Master essential doughs including pâte sucrée, brisée, sablée, choux, sponge, and brownies.
- Achieve perfect pastry textures such as fudgy, cakey, crisp shells, and stable choux puffs.
- Prepare professional fillings like pastry cream, ganache, curds, and whipped creams.
- Plan service for six guests with proper timing, oven use, prep, and storage.
- Plate desserts professionally with neat portions, sauces, glazes, and fine finishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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