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Beginner Pastry Course

Beginner Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This beginner pastry course offers hands-on training to master basic doughs, creams, fillings, and glazes with precise measurements, timing, and oven techniques. Learners will scale recipes for six people, streamline workflows, perfect plating and portions, and follow food safety rules to produce consistent professional desserts reliably.

Elevify advantages

Develop skills

  • Master essential doughs including pâte sucrée, brisée, sablée, choux, sponge, and brownies.
  • Achieve perfect pastry textures such as fudgy, cakey, crisp shells, and stable choux puffs.
  • Prepare professional fillings like pastry cream, ganache, curds, and whipped creams.
  • Plan service for six guests with proper timing, oven use, prep, and storage.
  • Plate desserts professionally with neat portions, sauces, glazes, and fine finishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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