Pastry Course for Cake Makers
Boost your pastry expertise through professional entremets, perfect layers, and stunning finishes. Master structure, flavour design, production planning, and decoration to create consistent, stable cakes ideal for premium pastry clients and special occasions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Enhance cake making with this course on reliable layer building, premium fillings, and sophisticated finishes like mirror glaze, velvet spray, and chocolate accents. Master two-day workflows, recipe scaling, cost management, food safety, and balanced designs that delight clients at weddings, events, and celebrations.
Elevify advantages
Develop skills
- Professional cake production planning with SOPs, batch scaling, and cost control.
- Advanced layer design using creams, mousses, crunch, and stable sponge bases.
- Structural cake engineering for tall builds, safe transport, and clean portioning.
- High-end entremet techniques with French methods for modern celebration cakes.
- Elegant cake finishing using color theory, textures, and premium glazes for luxury clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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