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Pastry Course for Cake Makers

Pastry Course for Cake Makers
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Enhance cake making with this course on reliable layer building, premium fillings, and sophisticated finishes like mirror glaze, velvet spray, and chocolate accents. Master two-day workflows, recipe scaling, cost management, food safety, and balanced designs that delight clients at weddings, events, and celebrations.

Elevify advantages

Develop skills

  • Professional cake production planning with SOPs, batch scaling, and cost control.
  • Advanced layer design using creams, mousses, crunch, and stable sponge bases.
  • Structural cake engineering for tall builds, safe transport, and clean portioning.
  • High-end entremet techniques with French methods for modern celebration cakes.
  • Elegant cake finishing using color theory, textures, and premium glazes for luxury clients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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