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French Pastry Course

French Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in French pastries through this course, covering laminated doughs, choux pastry, custards, and iconic desserts such as croissants, éclairs, mille-feuille, tarte au citron, and crème brûlée. Master exact recipes, proofing and baking methods, scaling for batches, production schedules, storage solutions, and professional plating techniques to produce reliable, top-quality outcomes in busy kitchen settings.

Elevify advantages

Develop skills

  • Master laminated dough techniques for professional croissants and pain au chocolat efficiently.
  • Develop reliable pastry recipes using baker’s percentages, scaling, and batch yields.
  • Execute perfect custards and creams like crème brûlée, lemon curd, and crème pâtissière.
  • Optimise pastry production with service scheduling, storage, and quality control.
  • Troubleshoot common pastry issues quickly for better lift, texture, and consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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