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Cake Pastry Course

Cake Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical expertise in the Cake Pastry Course, mastering temperature control, storage methods, hygiene standards, and allergen safety. Refine skills in preparing classic cakes, creams, and doughs, with efficient batch planning, portion scaling, and professional finishing. Build confidence in fixing common issues to deliver safe, stable, visually appealing pastries ready for service.

Elevify advantages

Develop skills

  • Master professional cake recipes including sponges, choux, tarts, and classic creams.
  • Ensure food safety in pastry handling with allergen control, hygiene, temperature management, and shelf-life.
  • Optimise pastry production through batch planning, timelines, and just-in-time finishing techniques.
  • Develop skills to troubleshoot issues in custards, sponges, choux, and shortcrust pastries.
  • Achieve high-end presentation by portioning, garnishing, and plating cakes consistently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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