Cake Pastry Course
This course equips you with professional skills in cake pastry making, covering classic recipes, precise temperature and storage control, strict hygiene practices, and effective troubleshooting. You will learn to plan production efficiently, scale batches accurately, and present high-quality pastries consistently for every service, ensuring safety and appeal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in the Cake Pastry Course, mastering temperature control, storage methods, hygiene standards, and allergen safety. Refine skills in preparing classic cakes, creams, and doughs, with efficient batch planning, portion scaling, and professional finishing. Build confidence in fixing common issues to deliver safe, stable, visually appealing pastries ready for service.
Elevify advantages
Develop skills
- Master professional cake recipes including sponges, choux, tarts, and classic creams.
- Ensure food safety in pastry handling with allergen control, hygiene, temperature management, and shelf-life.
- Optimise pastry production through batch planning, timelines, and just-in-time finishing techniques.
- Develop skills to troubleshoot issues in custards, sponges, choux, and shortcrust pastries.
- Achieve high-end presentation by portioning, garnishing, and plating cakes consistently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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